What we eat and how it is processed by the gut is proving to be more important that ever. Research is showing that the gut microbiome has a significant impact on the brain. Brain health in impacted in significant Continue reading →
Food allergies are on the rise to level not seen in previous generations. Many hypotheses have been put forward as to the cause of increases in these food allergies.
New studies involving mice have shown that certain probiotics being introduced Continue reading →
Microorganisms, also called as microbes, live in every part of the biosphere, including soil, water, and air. Plant pathogens are the microbes that infect plants and cause diseases. In history, some plant diseases led to tremendous negative impacts Continue reading →
The MiL was recently visited by Dr. Martin Debreczeny, Ph.D. and co-founder of BugLab, LLC. Dr. Debreczeny brought with him BugLab’s BE2100(R) Biomass Monitor, which is a non-invasive optical monitoring system that is designed to measure biomass growth Continue reading →
The Academy of Science of St. Louis invited Dr. Bruce Hemming and the MiL, Inc. to participate in the Carver Careers exhibit at the Missouri History Museum to talk about the recent salmonella outbreak in peanut butter based products as Continue reading →